#NFDF2014 days out in Norfolk – Part 1: pork pies, popcorn and potatoes

One of the many lovely things about being a Norfolk Food & Drink Festival Champion is it gives me a great excuse to get out and see a bit more of our wonderful county (not that excuses are really needed). The following is a quick review of just some of the trips I have enjoyed recently. Perhaps they will inspire you to seek out some of the delicious food and drink made by local producers – do let me know by posting a comment at the end.

Sunday 6 July – Samphire open day

Regular readers will already know that I am partial to good pork pies and sausages. Some of the finest I’ve tasted are made by Karen and Jeff Nethercott from free range pigs reared on their smallholding in Pristow Green Lane. This is just 20 minutes from us in South Norfolk (15 minutes if the pies are hot out of the oven) – so when we heard they were having an open day we hurried along.

The day started cold and damp but thankfully the drizzle stopped shortly after we arrived and by midday the sun was almost out. About a dozen local artisan producers had braved the weather to set up food, drink and craft stalls in the garden – and all were more than happy to chat about their work (although having tried the potter’s wheel, I think I will stick to writing for a living). We treated ourselves to some pies and sausages, naturally, as well as a jar of excellent Jubberwacky Chutney, a couple of bottles of Humpty Dumpty Ale and a slice of chocolate brownie (to share).

We couldn’t stay for the music in the afternoon (Monday copy deadlines were looming) but before leaving we enjoyed a tour of the smallholding with Karen as our knowledgeable guide. As well as rare breed pigs and sheep, Karen has a beautifully tended vegetable garden, a small orchard with various heritage variety fruit trees and a scattering of chickens and ducks. This might sound like the good life but I am sure it also takes a lot of extremely hard work to maintain.

The pigs and sheep produce exceptionally tasty meat: partly because they are free range and partly because they are so well looked after, as evidenced by the RSPCA naming Samphire as a finalist in its Good Business Awards 2012. If you want to try some of Karen’s delicious food, you can buy online or from their stall at one of the half-dozen markets they go to. You will also find the pies served in local pubs and farm shops – just ask Karen on twitter for your nearest supplier.

Thank you Karen and Jeff.

Thank you Karen and Jeff.

Monday 7 July – A missed opportunity and fresh discoveries

You may remember how in early July I visited Crisp Malting, in the pretty village of Great Ryburgh. On leaving I noticed a sign for the village shop and post office saying it was ‘owned by the community’. Intrigued, I popped in and asked for more info. There were three people working in the shop and they all turned out to be both residents and ‘shareholders’ in what is a Community Interest Company.

The company was set up in 2008/9 after the pub, school, shop and post office had all closed in the space of a few months. It is now a successful social enterprise and – I am pleased to report – a keen supporter of local food and drink producers. From what I could gather, the villagers are justifiably proud of their achievement, which just goes to show what a community can do when it pulls together.

I didn’t buy anything, other than a bottle of water, because it was a hot day and I had no way of keeping food fresh until I got home. This was a shame because I found out later that the shop stocks David and Julie Smith’s famed Perfick Pork sausages, which are made in the village. I also passed the Perfick Pork shop as I drove out of the village but (being a Monday) it was closed – so I may have to order some treats online.

Monday 7 July – Popcorn time

Driving back down the A1067 to Norwich I was reminded of another local foodie success story when I saw Algy’s Farm Shop. It’s worth reading Algy Garrod’s story on the website to understand his passion for making Norfolk Popcorn and supporting local producers – do pop into the shop, if you are passing Bintree, it really is lovely. Charlie Hodson, who is now Executive Chef at The Great Hospital in Norwich and a fellow Food & Drink Festival Champion, calls Algy one of his ‘food heroes’ and I can see why.

Monday 7 July – Perfect Potatoes

That same Monday, I had to drive over to Lammas (errands and all that), so I took the opportunity to say hello to Tim Briscoe who runs the Buxton Potato Company. Tim’s family farm is only a few hundred acres but he has big ambitions. A few years ago he realised that simply selling his potatoes to wholesalers and processors meant he was missing out on the opportunity to add value to his product.

He decided to start supplying local stores direct and to offer temperature controlled potato storage to other growers in the area. This all required some pretty substantial investment in high-tech bits of equipment (including solar panels to reduce his carbon footprint) as well as branding for his packaging – but it’s paying off. He now stores around 5,000 tonnes; washing, grading and packing up to 1000 tonnes for local supermarkets and shops and selling the rest to national chains via the Greenvale Co-op.

Earlier this year the East of England Co-op named the Buxton Potato Company as one of the three finalists for its East of England producer of the year award (out of 130 entrants) and winner of the Norfolk heat. Look out for the Buxton Potato bags if you are shopping in North-East Norfolk.

Happy Samphire pigs.

Happy Samphire pigs.

Other local delights

On Tuesday 8 July I had the pleasure of meeting Nick Stone (known to many of you as TypeJunky) who, aside from being a talented designer, is an ace photographer and walking encyclopaedia of local history. If you haven’t read Nick’s Invisible Works blog – take a look now, it’s fascinating. We took the opportunity to try out the new Little Red Roaster on St Andrew’s Hill and, as expected, the coffee and flapjack were delicious.

That Saturday (13 July) we drove out to Foxley Wood for a fun and fascinating morning studying ‘Mighty Mini- Beasts’ with Norfolk Wildlife Trust. It’s a beautiful setting and only lacks one essential – a decent place to stop for coffee (do tell me if you know of one nearby). However, that gave us a good excuse to stop in at the wonderful Dozen Artisan Bakery on the way for fresh croissants to enjoy mid-morning – and excellent sourdough bread for sandwiches when we got home mid-afternoon.

Dozen Bakery

Dozen Bakery

There you have it – a roundup of just some of the places we’ve visited recently and some of the excellent local food and drink we’ve enjoyed. Part 2 of this blog will look at some Norfolk visitor attractions which, while not being food focused, did not entirely disappoint on the refreshments front. Hope you enjoy both parts – do feel free to leave a comment below, it would be great to hear from you.

We’re blogging for charity

We are using our blogs to raise awareness of an excellent local charity called Nelson’s Journey. If you enjoyed this post, please help a grieving child by donating £1 (or more if you can spare it) to Nelson’s Journey today. Thank you.

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About this post

This is one in a series of #NFDF2014 tagged posts about the Norfolk Food and Drink Festival 2014 and related stories – I hope you enjoy them (if you do, please give them a star or five).

If you have any questions or comments, or ideas for future posts, please post them under this blog or tweet them to me. I will do my best to reply.

Thank you for reading – best wishes – Huw.

@HuwSayer / @Business_Write

Join @NorfolkFDN – the Norfolk network for buyers and suppliers of local food and drink.

Local people with a passion for Norfolk’s food and drink have launched a new networking group for buyers and suppliers: the Norfolk Food & Drink Network (@NorfolkFDN on twitter). Now we want you – producers, processors, chefs, restaurateurs, wholesalers and retailers – to get involved.

This network brings together professionals from across the industry to share knowledge and ideas in a relaxed and friendly environment. There are no membership fees – just a small charge for some excellent canapés and a drink at each event – and there is no pressure to sell yourself or make introductions.

Instead, each quarterly event will feature guest speakers who will talk about lessons they have learnt – and mistakes they have made along the way to success.There will also be plenty of time for members to share their own stories, discuss industry issues and make valuable business contacts. The events will normally be at The Library Bar and Grill on Guildhall Hill in Norwich – but we are looking at other venues for special events.

A professional network – organised by professionals

The network has been set up by Emma Arthurton from Larking Gowen, Nicola Butterworth from Howes Percival, Jayne Raffles from Raffles Restaurants and representatives from the Norfolk Food & Drink Festival (Anna Stevenson, the festival’s co-ordinator, and me, in my role as one of this year’s festival champions). We have since been joined by my fellow #NFDF2014 champion Charlie Hodson and by Charlotte Cousens from Contract Personnel. If you want to get involved – please get in touch.

NFDN

We’re stronger together

The Food and Drink sector is a vital part of our local economy. Across the New Anglia LEP (NALEP) region, the Agri-food industry (‘plough to packet’) is worth around £4bn and employs some 15% of the workforce, many in highly skilled jobs requiring good STEM qualifications. Food and drink is also an important part of Norfolk’s tourism offer, accounting for 29% of tourist spending in the NALEP region (more than shopping at 27%). So anything we can do to strengthen local businesses is good for our community too.

BOOK to avoid disappointment

We have now held two events (in July and October) and both were a big success with great feedback on our member surveys – including 87% rating the events as very good or excellent. The next event will be on Monday 26 January 2015 at The Library Bar and Grill from 17:30-19:30. Follow @NorfolkFDN on twitter and look out for the booking info – be sure to invite a business contact too.

To keep up to date future events, please follow NFDN on facebook – and help spread the word by liking their page and sharing with your social media network.

Thank you

NFDF coloured logos

Charity Fundraising

Here at Business Writers Limited we’re using our blogs to raise money for @NelsonsJourneyhere’s why.

JustGiving - Please sponsor us

About this post

This is one in a series of #NFDF2014 tagged posts about the Norfolk Food and Drink Festival 2014 and related stories – I hope you enjoy them.

If you have any questions or comments, or ideas for future posts, please post them under this blog or tweet them to me. I will do my best to reply.

Thank you for reading,

Huw.

@HuwSayer / @Business_Write

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Could your favourite #Norfolk butcher WIN the @FoodFestNorfolk #NFDF2014 Battle of the Bangers?

Does your local butcher make the best sausages in Norfolk? Are they up for the ultimate taste-test challenge? Then encourage them to take part in the @FoodFestNorfolk #NFDF2014 Battle of the Bangers and prove it.

The Battle of the Bangers is one of the highlights of the Norfolk Food and Drink Festival. Every year it draws a huge crowd of hungry people to try the finest sausages from the best butchers across the county. Over 4,000 people joined in the fun in 2013 and voted for the People’s Choice of Best Banger – so it’s a great opportunity for butchers to win public prestige and new customers.

NFDF coloured logos

Sausage crown up for grabs

Norwich’s famous family butchers Archer’s, who won last year, will be on the judging panel for the Sponsors’ Choice category so won’t be competing this year. This means the field is now wide open to new entrants to prove their sausages have the best sizzle. But they’ll need your hearty support to succeed when the heat is on.

This year’s Battle of the Bangers will take place on Saturday 6 September – make a note in your diary now – outside The Forum and will mark the culmination of Norwich Restaurant Week. There will also be other #NFDF2014 attractions going on at the same time, so there are sure to be masses of people ready to try and to buy some tasty tea-time treats, whether plain pork, spicy beef or perhaps even herby chicken (now there’s an idea).

FREE Entry

The event is free to enter – for both contestants and consumers – and the organisers offer ample support to each butcher who takes part, to help them make the most of this special day. All the butchers have to do is set up their own stand, fire up the BBQ and start cooking. They will obviously have to bring along plenty of sausages too – both as samples and to sell because previous entrants have apparently done a roaring trade on the day (as well as in after-sales).

They’ll need to hurry – just five places left

Places are limited to just 10 entrants, so with five stands already booked your butcher will need to act fast to guarantee their place. For full details and a booking form they should send an email to anna@nfdf.co.uk today!  We hope your favourite butcher decides to take part and wish all that do the best of luck – the competition is hot but the chance to be named People’s Choice is worth it.

The joys of Norwich Market

One of my local favourites – hoping they will take part.

About this post

This is one in a series of posts about the Norfolk Food and Drink Festival 2014 and other local food and drink related stories (see my earlier post about being an #NFDF2014 Champion) – I hope you enjoy them. If you have any questions or comments, or ideas for future posts, please feel free to post them under this blog or tweet them to me. I will do my best to reply.

Thank you for reading – best wishes – Huw.