Join @NorfolkFDN – the Norfolk network for buyers and suppliers of local food and drink.

Local people with a passion for Norfolk’s food and drink have launched a new networking group for buyers and suppliers: the Norfolk Food & Drink Network (@NorfolkFDN on twitter). Now we want you – producers, processors, chefs, restaurateurs, wholesalers and retailers – to get involved.

This network brings together professionals from across the industry to share knowledge and ideas in a relaxed and friendly environment. There are no membership fees – just a small charge for some excellent canapés and a drink at each event – and there is no pressure to sell yourself or make introductions.

Instead, each quarterly event will feature guest speakers who will talk about lessons they have learnt – and mistakes they have made along the way to success.There will also be plenty of time for members to share their own stories, discuss industry issues and make valuable business contacts. The events will normally be at The Library Bar and Grill on Guildhall Hill in Norwich – but we are looking at other venues for special events.

A professional network – organised by professionals

The network has been set up by Emma Arthurton from Larking Gowen, Nicola Butterworth from Howes Percival, Jayne Raffles from Raffles Restaurants and representatives from the Norfolk Food & Drink Festival (Anna Stevenson, the festival’s co-ordinator, and me, in my role as one of this year’s festival champions). We have since been joined by my fellow #NFDF2014 champion Charlie Hodson and by Charlotte Cousens from Contract Personnel. If you want to get involved – please get in touch.

NFDN

We’re stronger together

The Food and Drink sector is a vital part of our local economy. Across the New Anglia LEP (NALEP) region, the Agri-food industry (‘plough to packet’) is worth around £4bn and employs some 15% of the workforce, many in highly skilled jobs requiring good STEM qualifications. Food and drink is also an important part of Norfolk’s tourism offer, accounting for 29% of tourist spending in the NALEP region (more than shopping at 27%). So anything we can do to strengthen local businesses is good for our community too.

BOOK to avoid disappointment

We have now held two events (in July and October) and both were a big success with great feedback on our member surveys – including 87% rating the events as very good or excellent. The next event will be on Monday 26 January 2015 at The Library Bar and Grill from 17:30-19:30. Follow @NorfolkFDN on twitter and look out for the booking info – be sure to invite a business contact too.

To keep up to date future events, please follow NFDN on facebook – and help spread the word by liking their page and sharing with your social media network.

Thank you

NFDF coloured logos

Charity Fundraising

Here at Business Writers Limited we’re using our blogs to raise money for @NelsonsJourneyhere’s why.

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About this post

This is one in a series of #NFDF2014 tagged posts about the Norfolk Food and Drink Festival 2014 and related stories – I hope you enjoy them.

If you have any questions or comments, or ideas for future posts, please post them under this blog or tweet them to me. I will do my best to reply.

Thank you for reading,

Huw.

@HuwSayer / @Business_Write

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Fabulous #food #science research with @IFRScience in Norwich – finding out more for #NFDF2014.

If you read my earlier #NFDF2014 post about the Norwich Research Park, you will know Norfolk is home to an internationally respected cluster of bioscience institutes. One of these is the Institute of Food Research (IFR), which specialises in exploring the relationship between food and health. This includes researching the importance of gut bacteria to good health, preventing food related illnesses and developing healthier, more sustainable foods (including ways to reduce and reuse food waste).

IFR on Norwich Research Park

IFR on Norwich Research Park

In early June, I had the pleasure of meeting Professor Tim Brocklehurst to find out a bit more about IFR’s research, including its work with commercial businesses. Tim started by explaining the basic difference between the John Innes Centre (JIC) and the IFR. “JIC’s focus in on how to grow more crops (pre-farm gate products). Whereas the IFR is looking at how we convert primary production into safe, nutritious, food (post-farm gate products) for the consumer.”

“So while JIC is concerned with, say, increasing wheat yields, we want to know if it is the right wheat for people’s health needs and how we can improve it. This might mean looking at how to change the level of long-chain sugar molecules (amylopectin and amylose) in wheat, which can influence diabetes, or exploring the way gut bacteria breaks down wheat starch and the effect this has on a person’s calorie intake. We are also interested in the way gut bacteria signals to the brain that we are full – the ‘satiety’ response.”

You are what you eat – possibly

The role of gut bacteria (or gut flora, if you prefer) in human health is pretty amazing – as are the number of different bacteria in our stomach. As some scientists like to point out, from the bacteria’s point of view we are just a giant bacteria hotel. There are more bacteria cells in our body (some 10 to the power of 13) than there are mammalian cells – and there are over 3,000 different species of bacteria in our gut. These micro-organisms control how we process food, absorb calories and vitamins, and even how we feel.

Image of gut bacteria - somewhat enlarged - courtesy of IFR.

Image of gut bacteria – somewhat enlarged – courtesy of IFR.

“There is increasing evidence of a link between the state of our gut flora and health problems such as inflammatory bowel disease (Crohn’s disease and ulcerative colitis),” says Tim, “as well as our mood swings. And there is some evidence that re-balancing the flora (using faecal transplants) might help reduce the symptoms of some of these ailments. However, this is a hugely complex area – we have to be careful about how we interpret the evidence and related claims, which is why we need to conduct more research to gather sufficient data.”

Growing capabilities

That is one of the many reasons why a proposed new Centre for Food and Health (CFH) will be so important not just for the Norwich Research Park but for food science in this country.

“The CFH will effectively be an ‘IFR Plus’,” explains Tim, “integrating our expertise with the skills of colleagues at JIC, The Genome Analysis Centre (TGAC), and the University Hospital. The presence of TGAC is particularly important because its high-speed gene sequencing capabilities enable us to conduct meta-genomic analysis on a scale we could only have dreamt of 10 years ago. We can now ask very detailed questions about what happens at the genetic level and the way diet might affect the genetic expression of proteins.”

Such genetic analysis may in time lead to the development of personalised nutrition, as well as personalised treatment for a range of diet related ailments. This is very exciting for the scientists but also creates significant business opportunities, which is why IFR is heading up a bid for European Union funding to set up a Knowledge and Innovation Community (KIC) specialising in food innovation. “The idea is to start with the scientific research and then partner with the business community to create new products, new jobs and economic growth to fund further research.”

From Farmer to Pharma

According to a recent independent report, every £1 invested the IFR already returns over £8 to the UK economy through the commercialisation of its research and its support for businesses. It does this through a number of routes, including the Food and Health Network, which Tim heads up. “The Network is our knowledge exchange for colleagues in the food, drink and health related industries.”

The IFR has also set up IFR Extra to work with companies on new product development, product enhancement and product safety. IFR Extra is also looking at ways to lower manufacturing costs by saving energy and water and reducing food waste, including working with partners on The Biorefinery Centre (also located on the Research Park) to convert waste into fuel.

Talented IFR scientists doing ground breaking research.

Talented IFR scientists doing ground breaking research.

“This is a very exciting time to be a food scientist,” says Tim. “Not only is food the UK’s largest manufacturing sector but also globally we face huge challenges in producing enough safe and healthy food to feed a rapidly growing population, and doing so sustainably. This means there are numerous opportunities in both research and business to make a real difference to public health.

“Whether you want to do primary research to inform public policy (on say the level of sugar in food), work on improving foods or develop new medical treatments, this is the field to be in. The Norwich Research Park is already one of Europe’s largest single-site concentrations of research in Food, Health and Environmental Sciences – and it is set to grow rapidly over the next few years. So if you are a keen student or graduate, you should definitely look at the opportunities to work here.”

Thank you for your time Tim and a fascinating morning’s discussion.

Dates for your diary

If you want to find out more about the work of the IFR or the other bioscience institutes at the Norwich Research Park, please follow the links in this blog. Also, if you work in the food industry or the agri-food chain, you should take a look at the Total Food 2014 event, which takes place 11-13 November in the John Innes Conference Centre.

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About this post

This is one in a series of #NFDF2014 tagged posts about the Norfolk Food and Drink Festival 2014 and related stories – I hope you enjoy them. If you have any questions or comments, or ideas for future posts, please post them under this blog or tweet them to me. I will do my best to reply.

Thank you for reading – best wishes – Huw.

@HuwSayer / @Business_Write

NEW Norwich & Norfolk Eating Out campaign 2014-15 – NOW open for entries – deadline 4 July – contact @VisitNorwich

Will your business feature in #VisitNorwich’s NEW Eating Out campaign?

You’ll have to act fast. The team at VisitNorwich is currently putting together its new EATING OUT in Norwich & Norfolk campaign for 2014-15 – but space is limited and the deadline for entries is just weeks away. So, if you want to promote your business to thousands of hungry residents and visitors, you need to act now.

The EATING OUT campaign is the easy way for cafés, pubs, bars and restaurants in Norwich and Norfolk to attract new customers. And it’s more than just a printed guide. The campaign package includes a listing for your business (including a link to your website) in VisitNorwich‘s comprehensive on-line Eat and Drink directory.

This directory is part of VisitNorwich’s extremely popular website, which receives over 100,000 page views every month and had over half a million visits in the last year. It also has a search facility that enables people to find just the food and drink they want.

Hurry – DEADLINE: Friday 4 July

VisitNorwich will print 65,000 copies of the 2014-15 edition of the Eating Out guide in July 2014 – so you only have until 4 July to secure your place. These handy pocket-sized (1/3rd A4 format) guides come with easy to use index and maps. You will also have the opportunity to include a 10% discount voucher (at no extra charge) to encourage more people to try your establishment.

The guides, which have a 12-month shelf life, will be distributed to accommodation providers, tourist attractions, visitor hotspots (such as Norwich’s train station and bus station), and tourist information centres (TICs) across the county, including the Norwich TIC in The Forum. They will also be given to conference delegates (including many who attend events at the UEA and the Norwich Research Park), language schools, coach parties and visiting journalists. Meanwhile, VisitNorwich will actively promote its website, including its Eat and Drink directory, throughout the year.

For more information (including costs) and to book your place in the Eating Out campaign, please contact Lisa Howard: lisa.howard@visitnorwich.co.uk.

 

NOTE:

This is not a sponsored article. I volunteered to post it in my role as a Norfolk Food and Drink champion (see my earlier post about being an #NFDF2014 Champion). I hope it will be useful to readers who run food and drink related business.

Thank you for reading.